Rob survives his first skydiving adventure and throws a celebration of life bbq for his instructor and class. Happy to have two feet on the ground Rob pulls together a feast of the best things in life — lemonade chicken, jumbo grilled shrimp, smoked pork butt roast with crackling and more. Rob grills up some romance for his commitment-phobic friend and his long waiting girlfriend with a non-engagement party.
Rob is back from a weekend fishing trip with the boys and it is time for a fish feast. His friends sun by the pool while Rob makes a splash at the grill with turkey burgers, slow smoked beef ribs, roasted tomato salad and grilled chicken with spicy pine nut crust.
Hold your horse…shoes! Rob hosts his annual Horseshoe BBQ tournament, and grills up a southern feast. He and his ring of friends devour delicious smoked rotisserie pig, lemon ginger chicken drumsticks and roasted peppers stuffed with corn.
Rob is born to be wild—Hog Wild that is! On your mark, get set, grill! Rob hosts an Olympic celebration and serves up a gold medal meal of stuffed veal chops, smoked leg of lamb, grilled pesto peppers and a cool summer salad. Going once, going twice, gone. Rob and his friends are donating their special keepsakes to a silent auction to raise money for charity.
They head over to Rob's for a quick and delicious pre-auction chowdown that includes lemon pepper Cornish hens, sweet monkfish, chili lime shrimp and stuffed pork tenderloin. Rob likes to rock and roll all night and BBQ every Saturday. While they belt out the tunes, Rob creates his own hits with grilled lamb chops, crispy potato skins, beef brisket and smoked bacon wrapped shrimp. Rob serves up a Spanish tapas BBQ that includes spicy lamb ribs, beef tenderloin, blackened scallops, proscuitto wrapped figs stuffed with blue cheese and gazpacho vodka in cucumber cups.
The portions are small, but the taste is huge! After a fun day at the fair, Rob keeps the party going with a fairground finger food like pizza burgers, homemade pogos, pork ribs and cool iced tea. Rob and his friends are hitting the bike trails. After a long bike ride, Rob grills up a high protein meal of veal ribs, steelhead trout, southwestern black bean salad and pistachio and honey crusted lamb racks.
The liquor cabinet is getting too full so Rob is throwing a Boozey BBQ that will help use up the left over spirits from parties past. He pulls together a feast of tequila chicken breasts served with a martini relish, white wine veal chops with grilled tarragon mushrooms and a salad with a delicious port vinaigrette.
Rob and his buddies are game for something wild. Rob obliges with a 5-star menu that includes smoked quail, grilled venison chops, stacked sweet potatoes and grilled brussel sprouts. He and his dog loving friends enjoy a grilled breakfast before the daily walk to the dog park. French toast, bacon, sausage potato hash browns and baked eggs in ham crisps have everyone panting and taking home doggie bags.
Rob goes all out preparing pizza, nachos, grilled shrimp quesadillas and buffalo burgers. Just because! You never really need a reason to fire up some good times. It is a three alarm feast when Rob throws a BBQ party for the local volunteer firefighters. His guests like it hot and Rob spices things up with big juicy steaks, grilled peppers, smoked ribs, plus hot and hotter and the hottest bbq sauces.
Rob is having the ultimate BBQ with his fellow ultimate frisbee players. His hammer throw may need some work, but Rob grilled spread of seafood kabobs, baked potatoes, grilled vegetable and tortellini salad and roasted leg of lamb are champions. In celebration of past boys' trips to Mexico, the gang gathers to reminisce and relive their rowdy ways. Smoked turkey enchiladas, Mexican chicken, steak tacos, and sangria dress the table while the boys fiesta the night away.
Why order in Chinese Food when you can grill it up yourself? Rob creates his own version of Chinese Food, on the Barbeque—Chinese style ribs, 5-spice beef skewers, chicken in black bean sauce, scallops with bok choy and noodle salad. Vegetarians walk amongst us, and Rob gets challenged by his veggie loving friend to grill up a meatless BBQ. His guests all agree when it comes to barbequing Rob has the best serve. Rob rewards the community kids for their hard work on the new park skateboard ramp.
Rob and his buddy Jim are planning a weeklong scuba diving trip. A gourmet dinner featuring roasted-tomato soup, grilled fillet mignon and sweet blue-cheese-stuffed pears is prepared. An Indian feast featuring lobster tails in curry butter, roasted curry potatoes, lamb steaks and carrot salad is prepared. Every year Rob and his friends enter a beach volleyball tournament and Rob is in charge of the pre-game lunch.
Pumpkin-spiced lamb burgers, mojo pork, veal-stuffed onions, and coleslaw are on the menu. All rights reserved. Sign In. Educational Pluto TV. Available on Pluto TV. Licence to Grill turns up the heat on the best of outdoor grilling, barbeque, and loads of side dishes. Official Website. Knight Enterprises. Technical specs Edit.
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