National food safety training program

The Importance of Food Safety. Good Personal Hygiene. Time and Temperature Control. Preventing Cross-Contamination. Cleaning and Sanitizing. Safe Food Preparation. Receiving and Storing Food. Food Safety Regulations. National Food Safety Training Institute is a food safety training and certificate program. Some operators approach health inspections with anxiety or frustration, but health inspections are potential learning opportunities that are meant to reduce the spread of food-borne illnesses and ensure the safety of your customers.

There are many steps you can take to prepare your establishment for your health inspection. National Food Safety Training Institute On Site Inspections will assist your entire establishment with the grading systems and how points are calculated. Your job, however, is done when the inspector walks in your door. We will assist you and your staff with sop's, food safety, sanitation and take the steps to correct any possible violations and improve your health inspection score before the inspector walks in the door.

For a consultation click below and we will contact you immediately. You must complete four 4 or more hours of approved continuing education in order to renew your Minnesota CFPM. This continuing education after the effective date and no more than the expiration date printed on your Minnesota CFPM. Make sure to keep your continuing education certificate s.

If your exam certificate is less than three years old, no additional proof of continuing education is required for initial Minnesota CFPM. If your exam certificate is three to five years old, you must complete four 4 hours of approved continuing education before applying for initial Minnesota CFPM.

If you wish to apply, you must pass one of the approved exams. Food Manager Fundamentals. Finally a Food Manager book with everything you need to know! Home Training and Education. Food Safety, Quality and Standards Training. Whatever your training need, we can meet it.

Our diverse portfolio of in-person, online and instructor-led virtual courses range from introductory courses to highly technical, hands-on programs. We can deliver a broad range of training courses at your location, off-site or virtually. Explore Our Courses. Webinars and eLearning. On-Site and Customized Training. Agriculture and Primary Production. Food Safety and Quality. Get Certified Now. The major difference between outbreak and non-outbreak restaurants was the presence of a CFPM. Get staff certified quickly with flexible Food Safety Manager training options, including:.

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